Health Report #108156

Establishment Name: Ray's Red Hot's
Report Date: 12/10/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation Poisonous/toxic material(s) rear storage area Stored over/with Food I observed a canister of stainless steel cleaner stored on a shelf over hamburger buns. Cleaning and toxic materials must never be stored over or next to food, single service items or anything related to your food service operations. Employee must frequently check to ensure that these items are safely stored. Store toxic items completely separately from everything else. Corrected at the time of inspection. The cleaner has been relocated as directed above.
Critical Working containers, Common Nam Working containers-toxics degreaser rear storage area Not labeled as to content I found an unlabeled spray bottle containing degreaser. As discussed at the time of inspection, all cleaning products and other hazardous materials must be labeled by their common name. Staff must frequently check these items to ensure that are properly labeled. Corrected at the time of inspection. The container is now labeled.
Normal Manager Certification N/A prep area N/A N/A
Normal Sanitizing Solution Testing De Sanitizer test kit chlorine three compartment sink Not provided Provide chlorine test strips. Use them to check sanitizer concentration levels. Wiping cloths must be stored in a solution containing (100) parts per million (ppm) chlorine. There must be (50)ppm chlorine sanitizer in the third compartment of the three compartment sink.
Normal Thawing Frozen food(s) for thawing rear prep area Stored above 41 degrees F thawed or partially thawed Several bags of hot dogs and sausages were found thawing at room temperatures. As discussed, this practice is not allowed. Thawing at room temperatures is unsafe and may cause food borne illness. Immediately discontinue this practice.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors rear prep area Not clean The floor in the back room needs cleaning. Frequently clean the floors in the restaurant. This will help promote good overall sanitary conditions.
Normal Manager Certification N/A prep area N/A N/A