Health Report #108145

Establishment Name: Whats Cooking!
Report Date: 10/26/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s), Commercially processed ready to eat potentially hazardous food(s) N/A Without date of consumption marking Observed multiple rte foods in the coolers w/out expiration dates: cooked pasta (two kinds), enchiladas, chicken salad, a sauce/soup, cooked tilapia, cooked chicken breasts, cooked quinoa, cooked brussels sprouts, cooked tofu, cooked rice. Corrected by discarding. In the future, either provide date marks for the expiration of these foods or discard them on your production/packaging day
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) N/A Beyond consume by date The following foods were found to be expired in the walk-in cooler and the two door upright cooler: cooked chicken breast (10-18), cottage cheese (10-19), and ricotta cheese (10-19). Corrected by discarding.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors N/A Soiled The floor sink drain and the immediate floor area at the dish washing station is in need of cleaning to eliminate debris accumulation