Health Report #108100

Establishment Name: Wendy's @ Emu
Report Date: 09/25/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Handwashing Cleanser, Availabi Soap N/A Not provided At hand sink Upon arrival (+/-10:15 am) no soap was provided in the dispenser at the front kitchen area hand washing station. No other soap refills were available in the building. A manager arrived about an hour later with a soap refill. Ensure enough extra soap and paper towels are always available
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment, Food-contact surface(s) Utensil(s) N/A Soiled, Greasy The following items were observed to be unclean: the lettuce chopper (lettuce stuck in the upper push block), the tomato slicer (tomato skins found in the push block and tomato flesh on the blades) and a few of the clear, yellow hot holding 1/3 pans (had oily residue on the bottom). These items were re washed to clean these surfaces
Normal Cleaning, Frequency and Restri Physical facilities/structures floors N/A Soiled Several out of the way floor to wall junctions are over-due for cleaning: behind the hamburger refrigerator, and nearly the entire perimeter of the back kitchen (under the two compartment food prep sink, under the dish washing sink, under the prep counter, soda system syrup rack, etc. ). Thoroughly clean these areas now and more frequently in the future to eliminate debris that can attract pests and give off odors
Normal Posting and display of license N/A N/A N/A Your food service license is located in the managers office. Relocate this license to the front of the store where it is visible to your customers