Health Report #108030

Establishment Name: Biggie's Fine Foods
Report Date: 08/27/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation N/A N/A N/A Charcoal lighter fluid found stored right next to bins of clean utensils. Store toxic items in a safe area away from foods or food contact items. Corrected by doing such.
Critical Reheating for Hot Holding N/A N/A N/A Once again, you are not safely re-heating your leftover product. You must be re-heating on the stove or in the oven and get foods to 165*f or greater before stocking on front steam well or in hot hold unit in the rear kitchen area. This is the 2nd time i've observed this unsafe heating method in 3 inspections. I am going to come back in 3 weeks to see that proper methods are being done.
Critical Sanitizers N/A N/A N/A Your sanitizer is way too strong in your wiping cloth bucket at the front serve area. Use your test papers to assure it is made up at 50-100 ppm. Corrected by adjusting to proper strength.
Normal Good Repair and Calibration N/A N/A N/A Observed damaged spatula. Discard when they start to chip.
Normal In-Use Utensils/Between-Storag N/A N/A N/A Please keep the ice scoop handle out of contact with the ice.
Normal Drying mops N/A N/A N/A Please hang up your mop after uses to facilitate drying.
Normal Outer Openings, Protected N/A N/A N/A Front door was propped open when i arrived. You cannot keep your doors open or insects will be in your store. Keep closed.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The following areas need to be cleaned better and more often: your cooking equipment and floors under the equipment, the floor drain crock under the 3 comp sink, and you need to be cleaning out the pickle buckets you use to haul your grease out with.