Health Report #107858

Establishment Name: Regional Career Technical Center
Report Date: 09/29/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Cleaning, Frequency/Restrictio N/A N/A N/A Top of drain cover under dishmachine in need of cleaning. Please clean now and place on routine cleaning schedule
Normal Wiping Cloths, Use Limitation N/A N/A N/A Sanitizer concentration in chemical spray bottle found at improper level. Please provide sanitizer at proper sanitizer concentration. Quat test kit is available to monitor.
Normal Pressure N/A N/A N/A Water pressure inadequate at some handwash sinks. Please provide adequate water pressure at all handwash sinks. Some control knobs need to be adjusted
Normal Cooling methods N/A N/A N/A Stuffing in walk-in-cooler found cooling improperly. Cooked potentially hazardous food shall be cooled within 2 hours from 135°F to 70°F and within at total of 6 hours from 135°F to 41°F using one or more of the following methods listed. Corrected at time of inspection by uncovering food container with stuffing found at 68°F in walk-in-cooler