Health Report #107757

Establishment Name: Bruegger's Bagel Bakery
Report Date: 10/09/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Device, Wh Backflow prevention backflow/backsiphonage device vacuum breaker mop sink faucet Not provided Found a y type shutoff valve installed downstream of the atmospheric vacuum breaker on the mop sink faucet. To correct either remove y type shutoff valve or install a hose bibb vacuum breaker downstream of the shutoff valve. ,
Critical Backflow Prevention, Air Gap Air gap between drain line and flood rim of receiving drain cooking/preparation area sink Not provided Found the overhead spray rinse nozzle can lay in, and below the flood rim of the bagel table rinsing sink. To correct provide means that the spray rinse nozzle is at least 1 inch above the flood rim of the bagel table rinsing sink or install a pressure vacuum breaker meeting asse 1020, 6 inches above the highest elevation of the spray rinse nozzle. ,
Critical Time as a Public Health Contro Time controlled food(s) N/A No written procedures Found time/temperature control for safety (tcs) food, carafes of- soymilk 54°F, 2% milk 49°F, skim milk 50°F, on the self service table. Pic states carafes are changed every several hours, but no written time policy available, and no time control marks were on carafes. To correct provide a written time control policy and time marks on carafes or other means to identify/indicate the time that is 4 hours past the point in time when the food is removed from temperature control. ,
Normal Controlling Pests Pest(s) flies mop sink Present in facility Observed the presence of flies in the mop sink area. To correct keep areas- clean and dry, in good repair, and continue fly control measures.
Normal Good Repair and Proper Adjustm Equipment walk in cooler door(s) In poor repair Found the door closer on the walk in cooler not closing door. To correct repair/replace door closer.
Normal Certification of managerial em N/A N/A N/A Found no manager certifications available at time of inspection. Pic states they have staff certified in food safety, but certificates not in facility. To correct have manager certifications available upon request.
Normal Repairing Physical facilities Wall(s) front counter area wall In poor repair broken Found the wall behind the bagel storage/display area with numerous screw holes. To correct repair holes and finish wall to be smooth and cleanable.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet front counter area Not completely submerged in sanitizing solution Found wiping cloth in sanitizing bucket on the front counter area not submerged under sanitizer. To correct store wiping cloth completely submerged under sanitizer.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) front counter area cooler Soiled Found the back vent cover of the front counter display cooler soiled with dusty build up. Found the underside of the counter top above the prep top cooler soiled with splash and build up. Found the hood filters in the bagel kettle soiled with dusty build up. Found the fan covers on the evaporator coil in the walk in cooler soiled with dusty build up. To correct clean all noted areas and clean on a more frequent schedule.
Normal Light Bulbs, Protective Shield Light shielding cooking area hood Not provided Found the light in the hood above the bagel kettle without light shield. To correct provide light shield.
Normal Cleaning, Frequency and Restri Physical facilities/structures front counter area With accumulation of debris Found the floor under equipment, edges and corners in the entire facility soiled with accumulation and build up. To correct thoroughly clean floor and clean on a more frequent schedule.