Health Report #107756

Establishment Name: Bruegger's Bagel Bakery
Report Date: 01/14/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) prep unit front counter Stored above 41 degrees F Observed counter insert cold holding unit with pans of cream cheese and tuna at 45 to 46 degrees f. To correct should remove pans of food observed at above 41 degrees f. And exhange with properly refrigerated food items from the walk-in refrigerator operating at 41 degrees f. Or less temperatures and as a temporary correction use ice from ice machine to surround each pan at counter unit with ice up to a level of food within each pan to hold foods cold at 41 degrees f. Or below/ or less and use a probe thermometer to verify cold holding temperatures of 41 degrees f. Or less as required. , observed counter insert cold holding unit with pans of cream cheese and tuna at 45 to 46 degrees f. To correct should remove pans of food observed at above 41 degrees f. And exhange with properly refrigerated food items from the walk-in refrigerator operating at 41 degrees f. Or less temperatures and as a temporary correction use ice from ice machine to surround each pan at counter unit with ice up to a level of food within each pan to hold foods cold at 41 degrees f. Or below/ or less and use a probe thermometer to verify cold holding temperatures of 41 degrees f. Or less as required. 1/28/2011. Continuation, tcs foods found to be at 47 and 48 degrees f. Hold tcs at 41 degrees f. Or below and regularly monitor tcs to confirm. Food items in this unit found to be at 47 and 48 degrees f. Were discarded by the pic during this follow up inspection
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) walk in cooler shelf Improperly date marked Longer than 7 days stored at 41 degrees f Observed container of cream cheese originally opened and portioned into pan on 1-13-2011 with a consume by date of 1-20-2011 to correct should use a 7 day marking system counting the day the food item was prepared or original container opened as day one. , observed container of cream cheese originally opened and portioned into pan on 1-13-2011 with a consume by date of 1-20-2011 to correct should use a 7 day marking system counting the day the food item was prepared or original container opened as day one. 1/28/2011. Corrected. Found proper 7 day datemarking. Observed cream cheese with open date of 1-22-2011 with consume by date of 1-28-2011,
Normal Cooling, Heating, and Holding Equipment cold holding prep unit front counter Inadequate Schedule service rpairs to front counter refrigeration unit to provide proper cold holding temperatures of 41 degrees f. Or below as required. , schedule service repairs to front counter refrigeration unit to provide proper cold holding temperatures of 41 degrees f. Or below as required. 1/28/2011 observed front counter refrigeration unit with food products being improperly held at 47 and 48 degrees f. At some sections of this unit. Other sections were found to be properly cold holding foods as required. To correct place this unit out of service at the sections where foods are unable to be properly held at 41 degrees f. As required and have this unit properly serviced to cold hold tcs foods at 41 degrees f. Or below as required. Contact washtenaw county environmental health at 734-222-3894┬░For david laduke for a reinspection to verify the entire sections are cold holding properly. ,