Health Report #107747

Establishment Name: Bruegger's Bagel Bakery
Report Date: 10/03/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco Beverage container Back prep area counter Not covered Observed 2 open employee beverage cups on counter in back prep area. All employee beverages must be covered with lids and equipped with a straw at all times to prevent contamination of employee hands when handling drinks. Pic corrected by covering drinks at time of inspection. Critical corrected
Critical Hot and cold holding Hot food item(s) front preparation area hot holding unit Stored below 135 degrees F Observed rte sausage patties in tabletop steam table in front prep area with internal food temps of 115f (no water in unit). All phf must be held at 135f or more at all times. To correct, please check water levels more often and fill as necessary. Staff must also be checking internal food temps throughout the day as needed. Pic corrected by discarding sausage at time of inspection. Critical corrected. Unit was shut off at time of inspection as well (not needed anymore)
Critical Hot and cold holding Cold food item(s) prep sink Stored above 41 degrees F Observed 2 packages of smoked rte salmon in prep sink near bagel oven with internal food temps of 65-70f. Staff stated that they were quick thawing salmon in sink, but forgot about it. All phf must be held at 41f or below at all times. To correct, please thaw all phf under refrigeration or under running water. Do not thaw phf at room temp. Pic corrected by discarding salmon at time of inspection. Critical corrected
Normal Light Bulbs, Protective Shield Light shielding End cap(s) walk in cooler light shields Not provided In walk in cooler Observed missing end caps on overhead lights in wic. To correct, please provide as soon as possible
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors Back kitchen area under upright coolers/freezers With accumulation of debris Observed floor under victory freezers in back kitchen area with an accumulation of debris/food debris (moldy bagel). To correct, please clean now and on a more frequent schedule
Normal Thawing Frozen food(s) for thawing prep sink Stored above 41 degrees F thawed or partially thawed At room temperature Observed packages of smoked salmon thawing at room temperature in prep sink near bagel oven. All phf must be thawed under refrigeration or under cool running water to prevent the accumulation of bacteria
Normal Miscellaneous Sources Food walk in cooler Not protected From contamination Observed uncovered sheet pans of bagel dough stored on top of speed rack and on top shelf of wic. All food must be stored in a protected manner at all times. To correct, please cover bagels with protective wrap/deli paper as needed.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) front preparation area reach in cooler With accumulation of debris Observed interior of reach in coolers (including top of doors) under bagel bins in front prep area with an accumulation of sticky debris. To correct, please clean now and on a more frequent schedule. , observed exterior door surfaces (including door handles) of the upright victory freezers in back kitchen area with an accumulation of sticky debris and handprints. Please clean now and on a more frequent schedule
Normal Kitchenware and Tableware Kitchenware and tableware sanitized utensils spoons self service area Allows for contamination of food-contact/lip-contact surfaces During handling Observed knives and forks (single service and sanitized tableware) in dining room self serve area and soup spoons in prep area stored with the food contact portion of utensil pointed up. All utensils must be stored so the handle is pointing up to protect utensils from contamination (from customer and employee hands). To correct, please organize all utensils as directed as soon as possible