Health Report #107725

Establishment Name: Black Sheep Tavern/Whistle Stop
Report Date: 03/19/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Cleaning, Frequency/Restrictio N/A N/A N/A You need to be cleaning the following areas more frequently: the fryers and under the fryer, inside the convection oven, the drip pans and the area under the briquet grill, and inside the mop closet. Also, please be sure to wipe down the shelves that you store kitchenware on.
Normal Good Repair and Calibration N/A N/A N/A Please be sure to discard damaged utensils, such as the chipped plastic spatulas.
Normal Cooling, Heating, and Holding N/A N/A N/A The sandwich/prep cooler is holding product at 44*f to 46*f. Needs to be holding product at 41*f or less at all times. The condensor coils are full of dust and need to be cleaned. As soon as your lunch rush is over, thoroughly clean the coil and see if the temps come back down.
Normal Equipment, Cleaning Frequency N/A N/A N/A You need to clean the dishmachine and the area around it more often. There is a good amount of lime build-up that needs de-liming.