Health Report #107658

Establishment Name: Subway
Report Date: 06/17/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A Chicken found at 115 degrees f in the steamer. Potentially hazardous foods must be maintained at 135 degrees f or above. Keep the water in the steamer hot enough to maintain food at proper temperature. Temped at 150 degrees f. Chicken was reheated to 165 degrees f at time of inspection