Health Report #107657

Establishment Name: Subway
Report Date: 12/08/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling N/A N/A N/A Ambient air ingredient is being used to make tuna salad. Tuna was temped at 55 degrees f prepared at 12:30. Tuna salad is potentially hazardous and must be rapidly chilled within 4 hours to 41 degrees f. Mixing ambient air ingredients and placing into the prep unit will not properly chill this product down to 41 degrees f or below within 4 hours. Either use freezer to rapidly chill ambient air ingredients to 41 degrees f or below prior to placing tuna fish into the prep unit or prechill mayo and tuna the night before so that you are mixing ingredients that are 41 degrees f or below. Corrected by chilling tuna in the freezer down to 41 degrees f and placing tuna packet and mayo into the cooler for the next batch