Health Report #107601

Establishment Name: Los Amigos
Report Date: 02/27/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Working containers, Common Nam N/A N/A N/A 4 spray bottles were found not labelled or mis-labelled. Always label with common name of contents. Corrected by doing such.
Critical Hot and cold holding Cold food item(s) prep area prep unit(s) Stored above 41 degrees F Observed the following improper cold holding food/temperature combinations at two different locations in the kitchen. --- at the prep unit closest to the dining room door: top side storage area: 1. Sour cream at 53 degrees f. 2. Shredded cheese at 52 degrees f. 3. House made salsa at 52 degrees f. Reach in portion: 1. House made deep fried peppers at 53 degrees f 2. Previously cooked tamales at 52 cooling coils on prep unit are encased in ice. Air temperature of cabinet is approx 50 degrees f. Pic discarded items, placed the unit out of service and called for repair. ---at the wic off of the main kitchen: 1. Tamales at 48 degrees f. 2. Shredded cheese at 48 degrees f. 3. Cooked rice at 50 degrees f. It appears the cooler is not operating properly. Pic in charge moved all tcs foods to another properly functioning wic and called for service. These cold holding violations are repeat violations. Per washtenaw county procedures a risk control plan must be completed. Also, since this violation has been repeated on 3 of the last 5 routine inspections an administrative conference at the health department office is required. Both a risk control plan and an administrative conference notification were provided to the pic, david corona
Normal Good Repair and Proper Adjustm Equipment reach in cooler gaskets broken In the kitchen observed several reach in coolers and the walk in cooler to have broken or separated door gaskets. Correct by repairing or replacing the gaskets
Normal Repairing N/A N/A N/A Replace the cracked light shield in the dry storage room.
Normal Sanitizing Solution Testing De N/A N/A N/A No chlorine test papers on site. Keep stocked and use to verify dish machine and sanitizer buckets are kept at 50-100ppm.
Normal Maintaining Refuse Areas/Enclo Refuse storage area(s)/enclosures dumpster area With accumulation of debris At the outside garbage receptacle area observed bags of trash and other items on the ground. Correct by placing all trash bags inside the receptacle and keeping the area clean.
Normal Hand Cleanser, Availabilty Soap prep area handsink Not provided At the handsink in the kitchen prep area on the wall adjacent to the dishroom observed no handwashing soap. Pic temporarily corrected during the inspection by placing a disposable pump style bottle of handsoap on the sink ledge. Pic indicates a permanent mounted dispenser will be installed since the disposable pump style bottle is subject to falling off the sink ledge either onto the floor or into the basin
Normal Hand Drying Provision N/A N/A N/A No paper towels were stocked at the server line handsink. Staff must be re-stocking after using them up!! corrected.
Normal Light Bulbs, Protective Shield Light shielding dry storage area Not provided In the dry storage area, observed no light shielding for exposed fluorescent tubes. Correct by installing approved shielding
Normal Handwashing Signage Handwashing signage restroom, men's public handsink Not provided At the server area in the main dining room observed no handwash reminder sign. Correct by installing an approved sign
Normal System Maintained in Good Repa Plumbing system dishwashing area Not maintained The drain receiving water from the dishwashing machine is slow to drain and sometimes causes dishwashing water to spill over on the floor. A floor drain located in the diswashing room does accept the spilled water. Pic indicated a repair person would be contacted to repair the drain
Normal Outer Openings, Protected Outer opening(s) Door(s) back door Not sealed to prevent pest entry At outside entry door to main kitchen area observed the following in need of repair: 1. Steel entry door is not tight fitting in the frame. Gaps are evident and light can be seen between the door and frame with the door closed. 2. Screen door is broken. Screen door is not tight fitting in the frame. 3. Screen door does not have a self closer. Correct each item by repairing or replacing as necessary.
Normal Repairing Physical facilities dishwashing area handle In poor repair Observed several areas of the facility in need of repair. 1. Dishwashing area floor has loose tiles and bare concrete 2. Dishwashing area wall has a large hole and deteriorated wall board between the hand sink and the inboard dish area. Wall above the dish sink has peeling paint. 3. Main dining area server area floor has loose tiles and no base coving at the floor wall juncture 4. Server area near the cash register has an exposed concrete floor 5. Server area near the cash register has several holes in the wall. 6. Main kitchen floor has missing tiles by the wic cooler door. Correct by repairing these areas.