Health Report #107568

Establishment Name: Sc Spot (Aramark)
Report Date: 09/23/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A I found fried chicken at 117*f on the front serve line and hamburgers at 128*f in the hot hold box. Hot items need to be held at 135*f or hotter at all times. Staff need to be using thermometers to verify temps of foods. Itmes were re-heated to 165* and then re-served, since only out for about an hour. I will be back in 2 weeks to verify your hot holding.
Critical Cooling Methods N/A N/A N/A I ovserved improper cooling methods on all sauteed foods in the front reach in cooler. You need to cool hot foods in shallow pans in walk in cooler or freezer down to 41*f or less before stocking into prep units on the line. Plans are to cool these items in freezer. Be sure staff use thermometers to verify foods are 41*f or less before pulling from freezer. Corrected by cooling in freezer.
Critical Package Integrity N/A N/A N/A I observed 2 severely dented cans on the can rack. Staff need to be inspecting the intergrity of the cans and pulling out dented cans and thrown away(aramark policy). Corrected by discarding.
Normal Drying Mops N/A N/A N/A Be sure mops are hung up after uses. Also, please mount the ice scoop holder on the other side of ice machine so it's not next to the mop sink.
Normal Temperature Measuring Devices, N/A N/A N/A Please provide a thermometer at the dishwash station for monitoring water temps of wash water and sanitizer water.
Normal Miscellaneous Sources of Conta N/A N/A N/A Opened bags of product need to be covered in some manner (wrapped or put into container with lid).
Normal Nonfood-Contact Surfaces N/A N/A N/A Don't use milk/bread crates to store product on in walk in cooler. You need to obtain more racks/shelves for in there so you can utilize the space you have in there.