Health Report #107563

Establishment Name: Franks Restaurant
Report Date: 04/08/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment Food-Contact Surface Food-contact surface(s) and utensil(s) prep area slicer Not cleaned After any contamination Observed basement slicer blade, guard area and slicer surfaces with an accumulation of dried on food debris (slicer was not cleaned and sanitized after last use). All slicers must be disassembled then washed, rinsed and sanitized after use and must be clean to sight and touch. Pic corrected by disassembling slicer and washing, rinsing and sanitizing all slicer components at time of inspection. Violation corrected
Critical Potentially Hazardous Food (Ti Hot food item(s) prep area Steam table Stored below 135 degrees F Observed pan of cooked sausage links in steam table in prep area with an internal food temperature of 80-86f. All other food in same steam table hot holding at 145f or more. Sausage links were double panned and placed in steam table 1. 5 hours ago per staff. All phf must be held at 135f or more. Do not double pan food in steam tables. Pic corrected by reheating sausage links to 165f at time of inspection and returning to steam table. Violation corrected
Normal Cleaning Ventilation Systems, Ventilation system cooking area ventilation hood Not clean Observed ventilation filters in cooking area hood with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Cooking and Baking Equipment Microwave oven door seals and cavities prep area microwave Not cleaned Through out the day as necessary Observed interior of microwave oven in prep area with an accumulation of food debris. To correct, please clean now and on a more frequent schedule
Normal Fixed Equipment, Spacing or Se Fixed equipment restroom(s) handsink Not sealed to adjoining Wall(s) Observed handsinks in basement restrooms (mens and ladies) not sealed to wall. To correct, please seal/caulk both handsinks as soon as possible
Normal Good Repair and Proper Adjustm Equipment chest freezer In poor repair Observed excessive frost accumulation in basement chest freezer. To correct, please thaw and clean chest freezer as soon as possible so all surfaces are smooth and cleanable
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking/preparation area drawer(s) With accumulation of debris Observed the following areas in need of cleaning: *interior and interior door gaskets on prep unit cooler in upstairs prep area (accumulation of food debris). *interior of pizza prep unit in upstairs prep area (accumulation of food debris). *shelves under flat grill in cooking area (accumulation of grease and food debris). To correct, please clean all theses areas now and on a more frequent schedule.
Normal Toilet Room Receptacle, Covere Covered waste receptacle(s) in ladies restroom restroom, women's Not provided Observed no covered waste receptacle in ladies restroom. To correct, please provide as soon as possible
Normal Cleaning, Frequency and Restri Physical facilities/structures walls walk in cooler wall With accumulation of debris Observed the following areas in need of cleaning: *floors, walls and ceiling in basement wic (accumulation of debris). *floor and walls in basement prep area near mixer (accumulation of food debris). *floors in dishwashing area (accumulation of debris). To correct, please clean all these areas now and on a more frequent schedule