Health Report #107558

Establishment Name: Franks Restaurant
Report Date: 04/29/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Equipment, Determi Sanitizer test kit dishwashing area wiping cloth solution Not used Staff not verifying sanitizer concentrations with proper test strips in wiping cloth buckets often enough. Pic corrected by properly educating all staff on proper sanitizer concentrations and test strip usage at time of inspection. Violation corrected.
Critical Ready-to-Eat, Potentially Haza Commercially processed ready to eat potentially hazardous food(s) prep area prep unit(s) Without date of consumption marking Observed few packages of freshly sliced rte ham, turkey and salami in prep unit cooler in cooking area with no datemark labels. All potentially hazardous rte foods must be datemarked with a 7 day consume by datemark label (day 1 is slice/prep date). Pic corrected by properly datemarking all deli meats at time of inspection. Violation corrected
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment can openers prep area can opener With accumulation of debris Observed can opener blade in prep area with an accumulation of dried on food debris. All can openers must be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by sending can opener through dishmachine at time of inspection. Violation corrected
Critical Sanitizers, Criteria Sanitizer(s) dishwashing area wiping cloth solution Do not comply with law Observed sanitizer concentration in both wiping cloth buckets in dishwashing area at 800-1000ppm of chlorine bleach. Please remember than bleach can become toxic at excessive levels. To correct, please mix wiping cloth buckets as per manufacturers directions (in this case 50-100ppm) and verify with test strips as needed. Pic corrected by remixing both wiping cloth buckets to 50ppm at time of inspection. Violation corrected.
Normal Certification of managerial em N/A N/A N/A Restaurant does not have a serv-safe certified manager employed in facility. Owner on-site and stated he will take serv-safe class as soon as possible. Correct within 90 days
Normal Maintaining Premises, Unnecess Unnecessary item(s) old/broken equipment throughout entire facility Not removed from facility Observed broken equipment and general clutter in basement storage room (near ice machine). To correct, please remove all clutter and unnecessary items from facility as soon as possible.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking/preparation area drawer(s) With accumulation of debris Observed several drawers and shelves under and around grill in cooking area with an accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule