Health Report #107557

Establishment Name: Franks Restaurant
Report Date: 05/08/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) throughout entire facility equipment With accumulation of debris Observed the following areas in need of cleaning: bottom of steam tables in cooking area (accumulation of stagnant water and food debris), prep unit lids and surfaces (accumulation of food debris), shelves and exterior surfaces of drawers under grill in cooking area (accumulation of greasy debris), shelves, tops of food containers and plastic tubs in dishwashing area (accumulation of greasy debris). To correct, please clean all these areas now and on a more frequent schedule.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors walk in cooler floor With accumulation of debris Observed walls and floor in basement wic with an accumulation of debris. To correct, please clean now and on a more frequent schedule
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned Through out the day as necessary Observed interior and exterior surfaces of dishmachine with a heavy accumulation of scale and debris. To correct, please clean now and on a more frequent schedule