Health Report #107556

Establishment Name: Franks Restaurant
Report Date: 11/06/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Packaged and Unpackaged Food - Raw animal food(s) upright cooler shelf Stored over/next to Ready-to-eat food(s) Observed opened box of raw bacon on shelf in upright cooler in prep area stored above rte lettuce and tomatoes. All raw animal products must be stored below and away from rte foods at all times to prevent possible cross contamination. Pic corrected by moving bacon to bottom shelf of cooler at time of inspection.
Normal Equipment, Food-Contact Surfac Non-food contact surface(s) outsides of equipment Stove cooking area range Greasy Observed range top burners and shelving next to range top with a heavy accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule