Health Report #107555

Establishment Name: Franks Restaurant
Report Date: 11/08/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Characteristics Food-contact surface(s) and utensils prep area upright cooler Constructed from materials that are not Safe Observed housemade sauce in upright cooler in prep area stored in unapproved plastic container (reused chemical container) and empty soap containers on shelf above prep sink in back kitchen area (staff are reusing detergent/dishsoap containers for food storage). Please cease this practice immediately. All food containers in a restaurant must be safe and constructed of food grade quality materials which do not allow the migration of harmful substances, odors or tastes to food under normal use conditions. Pic corrected by discarding all used soap/chemical containers at time of inspection. Critical corrected
Normal Cooking and Baking Equipment Microwave oven door seals and cavities prep area microwave Not cleaned Through out the day as necessary Observed interior surfaces and door handle of microwave oven in prep area with an accumulation of sticky debris. To correct, please clean now and on a more frequent schedule. , observed tops of food containers (flour, spice bins) in prep area and in upright cooler (parm. Cheese) with an accumulation of dirt, debris and/or mold. To correct, please clean all these areas now and on a more frequent schedule
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) prep area flour bin(s) Improperly stored To prevent contamination of food or food related items Observed facility currently using and storing bowls in flour and spice bins. Bowls are not approved for dispensing as they are a potential source of contamination (from employee hands). To correct, please obtain proper scooping utensils and store so them with the handle extending up and out of food product
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking area ventilation hood Not clean Observed ventilation filters above ovens in cooking area with an accumulation of dust and debris. Need to clean now and on a more frequent schedule
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors walk in cooler floor With accumulation of debris Observed floors and walls of wic in basement with an accumulation of debris. Need to clean now and on a more frequent schedule
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area upright cooler With accumulation of debris Observed interior, door gaskets, and compressor fan of upright coolers and freezers in prep area with a heavy accumulation of debris. To correct, please clean now and on a more frequent schedule