||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||cooking area hood
||Found grease on the edges of the cooking hood. To correct clean hood edges and clean on a more frequent schedule.
||Unnecessary Items and Litter
||Not removed from facility
||Found various unused utensils and equipment in the basement. To correct remove utensils and equipment no longer needed for operations.
||Hair Restraint Effectiveness
||Hair restraint hat
||Not worn on head/hair
||Observed employee working in cooking area not wear hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.
||Physical facilities Wall(s)
||In poor repair
||Found paneling missing from basement wall and ceiling tiles missing. To correct repair/replace basement wall and ceiling
||Sanitizing Solution Testing De
||Sanitizer test kit chlorine
||dishwashing area shelf
||Found no chlorine test kit in the dishwashing area. To correct provide chlorine test kit to check and verify proper sanitizing concentration (minimum 50 ppm and maximum 200 ppm).