Health Report #107472

Establishment Name: Chelsea Community Center
Report Date: 03/24/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Methods-Hot Water and Chemical N/A N/A N/A The dishmachine would not turn heat temp black indicating reaching 160 degrees f after 10+ cycles. In addition the pressure gauge was reading 0 and either the pressure gauge is inaccurate or the pressure reducing valve may not be functioning. Repair unit to provide at least 160 degrees f water to sanitize utensil surface. Hot water was reading 185 degrees f on the guage on the unit at time of inspection.
Critical Hot and cold holding N/A N/A N/A Whipped butter found out at room temperature from previous day for service to the customer. Whipped butter is potentially hazardous and must be maintained at 41 degrees f. Corrected by discarding butter at time of inspection. In the future keep whipped butter cold at 41 degrees f or below or change to non whipped butter that is not potentially hazardous and can sit out at room temperature.
Normal Good Repair and Proper Adjustm N/A N/A N/A Pressure gauge on the dishmachine was reading zero and is either not functioning or indicative of a pressure reducing valve problem as hot water was not reaching 160 degrees f on the utensil surface. Repair/replace in conjunction with repair on dishmachine