Health Report #107267

Establishment Name: Whitmore's Main St. Coney Island
Report Date: 04/27/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A The slicer is extemely dirty and not getting properly cleaned. Improper technique and frequency. Clean now and train on proper cleaning procedures and increase frequency of cleaning.
Critical Conditions of Use N/A N/A N/A Unapproved insecticide found in the rear storage area. Remove this product from the facility. And provide commercial insecticide.
Critical Safe/Unadult./Honestly Present N/A N/A N/A Moldy foot long coneys found in the prep unit. Inspect foods and discard if moldy. Corrected by discarding moldy foot longs at time of inspection.
Critical Separation, Packaging, & Segre N/A N/A N/A Raw hamburger found stored next to and over bread in the walk in cooler. Stor raw foods so that they are not above or next to ready to eat foods. Corrc by reorganizing cooler for proper storage.
Critical Storage, Separation N/A N/A N/A Cleaners stored with lids and other food contact surfaces in the rear storage and trhoughout the facilit. Reorganize so that the cleaners are properly stored away from food and food contact surfaces
Critical Separation, Packaging, & Segre N/A N/A N/A Raw burger stored above ready to eat foods in the prep unit. Store raw foods so that they are not above or next to ready to eat foods. Corrected by relocating burger to bottom shelf in the cooler.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The floors throughout the facility are in need of cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Food storage N/A N/A N/A Assorted foods on the floor in the walk in cooler. Store all foods a minimumn of 6" above the floor to allow access for routine cleaning. Correct asap and store properly off the floor.
Normal Hand Drying Provision N/A N/A N/A Paper towels missing from the hadsink. Provide paper towels for proper hand drying.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Togo containers on floor in the rear storage area. Place on shelves a minimum of 6" above the floor to allow access for routine cleaning. Invert togo containers tom minimizecontact with the inner part of the container and to minimize contact for airborne contaiminats.
Normal Using a Handwashing Sink N/A N/A N/A The handsink in the dishroom was blocked for access for routine handwashing by something placed in the sink basin. Do not store anything in the sink basin to allow access for routine handwashing.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A Excess ice build up in the outside walk in freezer. Remove excess ice so that this area is msmooth and cleanable.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The hood filters are inn need of cleaning. Hood as well as grease is dripping ack down out of trough and cup. The interior of the prep unit, interiof of the upright freezer, the stove top and sides of equipment and outside of ovens and microwave. Clean now and palce on a more frequent cleaning schedule.