Health Report #107266

Establishment Name: Whitmore's Main St. Coney Island
Report Date: 04/09/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Consumption of Raw Animal Food N/A N/A N/A There is a new menu due to new owners and change of name of facility. The current menu does not have a proper consumer advisory as it is missing the disclosure. The reminder is available as printed. For ease of correction place the following statement on the menu. A specific location for the placement of this statement is not required. "ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs ma increase your irsk of foodborne illness. "
Critical Hot and cold holding N/A N/A N/A Assorted potentially hazardous foods found at 50 degrees f in the walk in cooler. Potentially hazardous foods must be maintained at 41 degrees f or below. The unit is in need of repair. Call for repair of unit. Unit is ordered out of service for the storage of ph foods. Foods were discarded at time of inspection including deli meats, sour cream, tuna, tziki sauces, cheeses, feta, whipped cream and cream cheeses. Raw meats burger and sausage and ham and raw eggs were relocated to the prep unit. Call for unit repair and do not store any meat, dairy or other ph foods in this unit until the unit is repaired and capable of holding ph foods at 41 degrees f or below.
Critical Hot and cold holding N/A N/A N/A Corned beef hash and sausage found sitting out at room temperature in prep area. Checked at 70 - 85 degrees f. Keep potentially hazardous foods at 41 degrees f or below or 135 degrees f or above. Corrected by discarding foods.
Normal Light Bulbs, Protective Shield N/A N/A N/A Unused bulbs found on storage shelf with food spices. Relocate the light bulb so that it is in a proper storage area away from foods to prevent potential for getting glass fragments onto foods if bulb should break.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The wall by the trash can is in need of cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Cooking and Baking Equipment N/A N/A N/A The interior of the oven needs cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The following non food contact surfaces need cleaning: the interior of the upright freezer and interior of the prep unit, the hood filters, the pizza oven catch trays, clean now and place on a more frequent cleaning schedule
Normal Ambient Temp. Measuring Device N/A N/A N/A Cooler where water is stored inthe office is in missing a thermometer. Provide a thermometer in order to properly monitor the temperature for this unit.
Normal Cooling, Heating, and Holding N/A N/A N/A The walk in cooler is not holding ph foods at proper temperature. Ph foods found at 50 degrees f in the walk in cooler. This unit is ordered out of service for the storage of ph foods. Call for repair of unit. Correct by adjusting/repairing unit as needed to maintain a minimum of 41 degrees f or below on ph foods