Health Report #107265

Establishment Name: Whitmore's Main St. Coney Island
Report Date: 10/21/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Ph ready to eat foods are not being datemarked. All ready to eat potentially hazardous foods must be datemarked with a maximum consume by date of 7 days from when the package or container is opened or from when the food is prepared. This foods would include, deli meats, sliced tomatoes, milk , whipped cream, feta cheese, tuna salad, etc. Correct by establishing a datemarking policy that is in compliance and implement.
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A The slicer needs cleaning and is not being cleaned on a frequent enough basis. Clean now and place on a more frequent cleaning schedule
Critical Storage, Separation N/A N/A N/A Star brite cleaner found under steamer on shelf next to the toaster, fryer cleaners and toxics found stored by pizza prep oven next to pizza trays, oven and single service articles. Store these cleaners and toxics in a separate designated location awa from foods and food contact surfaces. Corrected by relocating cleaners to the rear storage area.
Critical Hot and cold holding N/A N/A N/A The top of the prep unit was found to be holding ph foods at 64 - 67 degrees f. Ph foods must be maintained at 41 degrees f or below. Rail was turned off at nite and foods were left in it. All food was discarded at time of the inspection. Corrected. If the rail is turned off at nite, food must be placed into the walk in cooler. In am turn rail on and place food into it after rail temp is low enough to maintain ph foods at 41 degrees f.
Normal Cooking and Baking Equipment N/A N/A N/A The interior of the microwave ceiling needs cleaning. Clean now and place on a more frequent cleaning schedule
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The non food contact surfaces of the ice machine need cleaning. The pop nozzles are not being properly cleaned and need to be cleaned properly more frequently, the hood is in need of cleaning, the fryer cabinet needs cleaning. The sides of the cooking equipment needs cleaning. The rod which is a non food contact surface for the ice cream dispensing unit for ava. Clean now and place on a more frequent cleaning schedule.
Normal Cooling, Heating, and Holding N/A N/A N/A The rail on the top of the prep unit was turned off at nite. Either foods were left in the top of prep unit with rail power off or placed into it without turning rail power back on. Keep the power on overnite or remove foods if you want to shut off power and place them back in the am after rail is capable of holding ph foods at 41 degrees f or below.
Normal Food storage N/A N/A N/A Assorted foods found in containers and cartons on the floor in the walk in freezer outside. Keep all foods stored a minimum of 6" above the floor to allow access for routine cleaning.
Normal Ventilation Hood, Filters N/A N/A N/A The hood filters are improper design and are horizontal instead of vertical. Replace with vertically vented hood filters for proper ventilation
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The walls by the cooking area need cleaning. The floors in the rear storage area need cleaning. Clean now and place on a more frequent cleaning schedule.