Health Report #107264

Establishment Name: Whitmore's Main St. Coney Island
Report Date: 08/09/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Assorted potentially hazardous foods found in the walk in cooler at 47 - 48 degrees f. Potentially hazardous foods must be maintained at 41 degrees f or below. The unit had an ambient air temperature of 51 degrees f. Corrected by discarding and or relocating foods to the other walk in cooler in the bar area. Call for repair of unit.
Critical Preventing Contamination from N/A N/A N/A Employee observed to assembly burger on bun and then grab bun with hands to place on plate for temping. Bare hand contact is prohibited with ready to eat foods. Corrected by discussion and bringing gloves into the prep area.
Critical Eating, Drinking or Tobacco N/A N/A N/A Open cup found in the wait station area for employee. Open cups are prohibited. Use a cup with sipper lid or cup with lid and straw to minimize potential for hand to mouth contact. Corrected by discussion and discarding contents of cup
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A The ice bin portion of the ice maker has scale and build up. Clean now and place on a more frequent cleaning schedule.
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A The slicer had built up debris on the backside of the blade and some on the interior of the guard. Clean now and place on a more frequent cleaning schedule. Train all employees on when to clean and how to clean the slicer.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The following non food contact surfaces need cleaning. The hood filters, the fryer cabinets, stove top, sides of equipment. Clean now and place on a more frequent cleaning schedule. The interiof of the coolers and freezers and the gaskets on the prep unit doors need cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Hand Drying Provision N/A N/A N/A Paper towels missing from the handsink in the rear by the dishroom. Provide paper towels for proper handwashing/drying.
Normal Food storage N/A N/A N/A Assorted cartons of foods found on the floor in the walk in freezer. Keep all foods a minimum of 6" above the floor to allow access for routine cleaning.
Normal In-Use Utensils/Between-Storag N/A N/A N/A The scoops for the ice cream were found in the dipper well which does not work sitting in dirty water. Repair dipper well so that the water flows and remove scoops from dirty datnding water and properly clean nd sanitize.
Normal Ambient Temp. Measuring Device N/A N/A N/A Thermometer missing from the reach in beer cooler at the bar. Provide a thermoemter for this unit in order to monitor the temepratures for this unit.
Normal Food in Contact with Water or N/A N/A N/A Empty beer bottle found in the ice bin at the bar. Food and bottles or containers may not be placed into ice that is used as for service to the customer. Discontinue this practice immediately.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The floors in the rear storage area need cleaning. The walls in the facility need cleaning. Clean now and place on a mreo frequent cleaning schedule.
Normal Cooking and Baking Equipment N/A N/A N/A The microwave, ovens and the pizza oven are in need of cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Cooling, Heating, and Holding N/A N/A N/A The walk in cooler had an ambient air temperature of 51 degrees f. It was found to be holding ph foods at 47 - 48 degrees f. Corrected by removing foods from this unit and calling for repair or unit.