Health Report #107261

Establishment Name: Packard Pub
Report Date: 02/24/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe/Unadult./Honestly Present Food prep area prep unit(s) Not safe I found two containers of spoiled uncooked chicken wings. Food must be kept in sound, good wholesome condition. Being unaware that potentially hazardous food (chicken) is spoiled in a prep unit is unacceptable. The management and staff must be much more pro active than that. Corrected at the time of inspection. The food has been discarded.
Critical Storage, Separation Poisonous/toxic material(s) storage shelf Not separated from Utensils I observed a jug of bleach stored on the same shelf and next to beer pitchers. All toxic items, including sanitizers, degreasers and others must be stored completely apart from everything relating to your food service operation. Toxic items must also be stored in only in designated locations. The restaurant must be frequently checked to ensure that toxic items are properly and safely stored. Corrected at the time of inspection. The bleach as been relocated as directed above.
Critical Ready-to-Eat Food, Date Markin In house prepared ready-to-eat potentially hazardous food(s) prep area prep unit(s) Without date of consumption marking I found that a large container of spinach dip is not date-marked. As discussed at the time of inspection, ready to eat, potentially hazardous food (phf) must be marked with a start date (the date of preparation), and a end date (last date of use). This will help ensure that these foods are fresh and in sound condition. Corrected at the time of inspection. The food has been date-marked.
Normal Sanitizing Solution Testing De Sanitizer test kit quaternary ammonia three compartment sink Not provided N/A
Normal Sanitizing Solution Testing De Sanitizer test kit quaternary ammonia three compartment sink Not provided N/A
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) pop gun holder Soiled A pop gun holder at the bar needs to be cleaned
Normal Temperature Measuring Devices Thermometer(s) refrigerator Not provided Provide a refrigerator thermometer for the small refrigerator located behind the bar.