Health Report #107145

Establishment Name: Bel Mark Lanes Ann Arbor Bowling Llc
Report Date: 08/11/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment Back kitchen area ice machine Soiled Observed interior of coffee machines (water reservoirs) in restaurant soiled with debris. One machine was soiled with hair and debris and the other still had standing water in it with floating unknown debris in water (not coffee). All equipment must be washed, rinsed and sanitized after use and be clean to sight and touch. To correct, please wash and sanitize coffee machines as soon as possible. I will check this item at follow up inspection. , observed interior of ice machine in beer storage area in bar soiled with mold and debris. Ice machines must be washed and sanitized on a regular interval and must be clean to sight and touch. To correct, please defrost ice machine and follow manufacturers directions on how to wash and sanitize machine as soon as possible. I will check this item at follow up inspection. , observed interior of coffee machines (water reservoirs) in restaurant soiled with debris. One machine was soiled with hair and debris and the other still had standing water in it with floating unknown debris in water (not coffee). All equipment must be washed, rinsed and sanitized after use and be clean to sight and touch. To correct, please wash and sanitize coffee machines as soon as possible. I will check this item at follow up inspection. Follow up site visit 8/25/09: interior of both coffee machines have been washed, rinsed and sanitized. Critical corrected. , observed interior of ice machine in beer storage area in bar soiled with mold and debris. Ice machines must be washed and sanitized on a regular interval and must be clean to sight and touch. To correct, please defrost ice machine and follow manufacturers directions on how to wash and sanitize machine as soon as possible. I will check this item at follow up inspection. Follow up site visit 8/25/09: interior of ice machine in bar area has been washed and sanitized. Critical corrected.
Critical Safe/Unadult./Honestly Present Food Prep/storage area prep unit(s) Adulterated/contaminated Observed head of lettuce in top of prep unit cooler in cooking area slimy and spoiled. All food in your facility must be safe and unadulterated at all times. Please discard any food in facility once it has spoiled or is contaminated. Pic corrected by discarding lettuce. Critical corrected
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration three compartment sink Below 25 ppm Observed sanitizer concentration in 3 compt sink in bar area and chemical spray bottle in bar area with 0 ppm of chlorine. To correct, please change sanitizer more often and verify concentration with test strips. Concentration should be 50-100ppm of chlorine at all times. Pic corrected by remixing sanitizer to 50ppm of chlorine at time of inspection. Critical corrected
Critical Cleaning Freq.,Food Contact Su Food-contact surface(s) and utensil(s) cooking/preparation area utensils Not cleaned After any contamination Observed several pair of tongs, pizza turner/server, and several pizza pans not cleaned from night before. All equipment and food contact surfaces must be washed, rinsed and sanitized after use. Staff in process of cleaning at time of inspection. I will check this item for compliance at follow up inspection. , observed several pair of tongs, pizza turner/server, and several pizza pans not cleaned from night before. All equipment and food contact surfaces must be washed, rinsed and sanitized after use. Staff in process of cleaning at time of inspection. I will check this item for compliance at follow up inspection. Follow up site visit 8/25/09: all tongs, spatulas, and pizza pans from night before have been washed, rinsed and sanitized. No soiled pans on shelf. Critical corrected
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment cooler Back kitchen area upright cooler With accumulation of debris Observed exterior of upright cooler and freezer (near handles) with an accumulation of flour and debris. To correct, please clean now and on a more frequent schedule
Normal Cleaning, Frequency/Restrictio Physical facilities/structures Back kitchen area floor drain Soiled Observed floor drain under 3 compt sink, mop sink in kitchen, and mop sink in janitors closet in dining room soiled with a heavy accumulation of mold and debris. To correct, please clean now and on a more frequent schedule
Normal Food storage Food item(s) in storage beer / keg cooler floor Stored on floor or less than 6 inches above floor Observed lemons and limes stored in milk crates on floor of beer/keg cooler in bar. All food must be stored in a clean, dry location and stored a minimum of 6 inches off of floor at all times
Normal Frequency, Specifications Wet wiping cloth(s) Back kitchen area drainboard Not laundered daily Observed wet wiping cloths (from yesterday) laying on drain board in back kitchen area. All soiled wiping cloths must be laundered after use. To correct, please store all soiled wiping cloths in dedicated soiled linen container and wash as needed
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) Back kitchen area floor Improperly stored Observed clean utensils stored in a bowl on the floor in back kitchen area under the sewer line for the mop sink. All utensils must be properly stored and protected at all times. Do not store clean dishware or utensils on floor and never store food or utensils under sewer lines. To correct, please rewash and sanitize all utensils on floor and place utensils in proper storage area above 3 compt sink as soon as possible.
Normal Clean, Vent. Sys., Prev. Disch Ventilation system restroom, women's public vent cover Not clean Observed ventilation fan on ceiling in womens restroom soiled with dust and debris. To correct, please clean now and on a more frequent schedule