Health Report #107144

Establishment Name: Bel Mark Lanes Ann Arbor Bowling Llc
Report Date: 03/01/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors dishwashing area under upright coolers/freezers With accumulation of debris Observed floors under upright cooler and freezer in dishwashing area with an accumulation of debris and plastic cups/lids. To correct, please clean now and on a more frequent schedule
Normal Thawing Frozen food(s) for thawing Back kitchen area drainboard Stored above 41 degrees F thawed or partially thawed At room temperature Observed box of frozen chicken breasts and individually portioned plastic cups of chili thawing on drainboard in back kitchen area. All phf must be thawed under refrigeration or under cool running water to prevent the accumulation of bacteria. Do not thaw foods at room temperature
Normal Cooking and Baking Equipment Baking and cooking equipment prep area microwave oven Not cleaned Through out the day as necessary Observed interior of microwave oven with an accumulation of dried on food debris. To correct, please clean now and on a more frequent schedule
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) dry storage area shelf Improperly stored To prevent contamination of food or food related items Observed paper mountain dew cup stored in container of flour on dry storage shelf. Also observed plastic single service bowl stored in pizza cheese on top portion of pizza prep unit. Cannot use and store bowls and cups in food products as they are a possible source of contamination (from employee hands). To correct, please obtain proper scooping utensils and store with handle extending up and out of product