Health Report #107142

Establishment Name: Bel Mark Lanes Ann Arbor Bowling Llc
Report Date: 08/08/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cleaning Freq.,Food Contact Su Food-contact surface(s) and utensil(s) cooking/preparation area utensils Not cleaned After any contamination Observed soiled spatula (greasy/dried on cheese) on edge of grill in cooking area and sandwich knife with dried on food debris on cutting board in prep area. Utensils were used at unknown time of day (today), but were not washed, rinsed and sanitized after use. All utensils and fcs of equipment must be washed, rinsed and sanitized after every use or every 4 hours if in continual use. Pic corrected by sending all soiled utensils to 3 compt sink for washing and sanitizing and will be educating staff on cleaning frequency of utensils. Critical corrected
Critical Safe/Unadult./Honestly Present Food prep area prep unit(s) Adulterated/contaminated Observed container of commercially processed kefir cheese in prep unit cooler with visible mold and spoilage in food. Use by date of cheese was 7/22/12. All food must be safe and unadulterated at all times. To correct, need to rotate stock more often and discard any food with signs of spoilage or contamination/adulteration. Pic corrected by discarding kefir cheese at time of inspection. Critical corrected.
Normal Light Bulbs, Protective Shield Light shielding End cap(s) cooking/preparation area light shields Not provided Observed no end caps on light shield above grill. To correct, please install as soon as possible
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Greasy Observed floors under fryers in cooking area with an accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule. , observed walls in beer storage area with an accumulation of sticky debris. To correct, please clean now and on a more frequent schedule
Normal Maintaining/Using Handwashing Handwashing facility front cooking/preparation area handsink Soiled Observed handsink in cooking area soiled with mold and debris. Need to clean now and on a more frequent schedule
Normal Cooking and Baking Equipment Baking and cooking equipment prep area microwave oven Not cleaned Through out the day as necessary Observed interior of microwave oven in prep area with an accumulation of debris. To correct, please clean now and on a more frequent schedule