Health Report #107141

Establishment Name: Bel Mark Lanes Ann Arbor Bowling Llc
Report Date: 08/24/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) prep area reach in cooler shelf Beyond consume by date Observed 2 containers of rte deli meat (turkey) with datemark labels that expired on 8/18/11 & 8/22/11. All potentially hazardous rte foods must be used or discarded after 7 days (day 1 is prep/slice date). To correct, please rotate stock more often and discard any expired foods. Pic corrected by discarding expired turkey at time of inspection. Critical corrected
Critical Cleaning Freq.,Food Contact Su Food-contact surface(s) and utensil(s) Pizza preparation area utensils Not cleaned At least every 4 hours during continual use Observed fcs of pizza paddle on top of pizza oven with an accumulation of grease and debris. Paddle was not cleaned from night before. All working utensils must be washed, rinsed and sanitized every 4 hours (if in continual use) or anytime potential contamination has occurred. Pic corrected by washing, rinsing and sanitizing pizza paddle at time of inspection. Critical corrected
Normal Cleaning, Frequency/Restrictio Physical facilities/structures ceiling cooking/preparation area light shields Greasy Observed light shields above grill in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Light Bulbs, Protective Shield Light shielding End cap(s) cooking/preparation area light shields Not provided Missing couple of end caps on lights over grill in cooking area. To correct, please provide as soon as possible
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment Oven pizza oven With accumulation of debris Observed top of pizza oven with a heavy accumulation of food debris. To correct, please clean now and on a more frequent schedule