||Ready-to-Eat Food, Date Markin
||Commercially processed ready to eat potentially hazardous food(s)
||walk in cooler shelf
||Without date of consumption marking
||Observed small bags of rte deli meats (ham, turkey) and bag of cooked eggs (egg salad mixture) on tray in wic with no consume by datemark labels. Pic stated that all foods on this tray are only kept a max of 5 days and discarded every friday (foods came from freezer and only last a couple of days for quality purposes). All phf rte foods must have a 7 day consume by datemark label (day 1 is open/prep date). If all foods on this tray are discarded every friday, the tray must be labeled as such. Please ensure that all employees understand this discard requirement and are aware of datemarking procedures. Pic corrected by properly datemarking all deli meats and cooked eggs. Critical corrected.