Health Report #107103

Establishment Name: Lincoln High School West
Report Date: 09/27/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Capacity Hot water supply Back kitchen area back kitchen area Insufficient to meet demands Found water temperature of less then 80 degrees f. Throughout kitchen. Pic stated water heater boiler is in need of repair, repair sequence has been intiated with custodial staff. Note minimum water temperature is 100 degress f. For handsink and 110 degrees for three compartment sink. Facility only uses manual dishwashing at three compartment sink. ,
Critical Hot and cold holding Cold food item(s) service window back kitchen area Stored above 41 degrees F Observed shredded cheese held at 55 degrees f. At the serving station. To correct should store food at 41 degrees f. Or below. Recommend using available refrigeration units. Monitor temperatures. ,
Normal Equipment and Utensils Equipment and utensil(s) service window back kitchen area Not durable Constructed To retain characteristic qualities under normal use conditions Domestic crock pot used to hot hold cheese. To correct replace with appropriate commercial unit.