Health Report #107070

Establishment Name: Players Ii Bingo Hall
Report Date: 06/05/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe/Unadult./Honestly Present Food cooking/preparation area cooler Adulterated/contaminated Found opened loaves of white and wheat bread passed it's sell by date in the 2 door reach in cooler. Pic corrected by discarding bread
Critical Safe/Unadult./Honestly Present Food cooking/preparation area cooler Adulterated/contaminated Found opened loaves of white and wheat bread passed it's sell by date in the 2 door reach in cooler. Pic corrected by discarding bread. , found opened loaves of white and wheat bread passed it's sell by date in the 2 door reach in cooler. Pic corrected by discarding bread. On follow up inspection pic states bread which facility was using on today's inspection were passed it's sell by date, but were frozen before sell by dates. Pic has been reminded to use these products within a reasonable time. This violation was corrected on routine inspection, and re-verified on follow up.
Normal Containers Identified with Com Food item(s) cooking area shelf Not identified Found storage containers of food on the storage shelf without labels. To correct provide labels. , found storage containers of food on the storage shelf without labels. To correct provide labels. On follow up inspection found storage containers of food with labels. Violation corrected
Normal Equipment and Utensils Equipment and utensil(s) cooking/preparation area cooler Not durable Found opened #10 cans of cheese and chili with lids on them, used to store unused original contents. To correct when cans are opened store remaining contents in a food grade storage container
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels front counter area handsink Not provided Found no paper towels in the paper towel dispenser in the front counter area. To correct provide paper towels, and keep dispenser filled.
Normal Containers Identified with Com Food item(s) cooking area shelf Not identified Found storage containers of food on the storage shelf without labels. To correct provide labels
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floor Not clean Found the floor in entire the kitchen area soiled with greasy film. Found the wall in the corner by the beverage machine soiled. Found the ceiling by air vent in the kitchen soiled with a dusty build up. To correct clean as soon as possible, and clean on a more frequent schedule. , found the floor in entire the kitchen area soiled with greasy film. Found the wall in the corner by the beverage machine soiled. Found the ceiling by air vent in the kitchen soiled with a dusty build up. To correct clean as soon as possible, and clean on a more frequent schedule. On follow up inspection found the floor in the kitchen area clean, some of the vents in the kitchen clean, but the wall in the corner by the beverage machine soiled and some ceiling areas soiled. To correct clean as soon as possible and keep clean
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet front counter area handsink N/A Found wiping cloth stored on top of faucet spout. To correct store wiping cloth submerged under sanitizer in a bucket.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet front counter area handsink N/A Found wiping cloth stored on top of faucet spout. To correct store wiping cloth submerged under sanitizer in a bucket. , found wiping cloth stored on top of faucet spout. To correct store wiping cloth submerged under sanitizer in a bucket. On follow up inspection found no wiping cloth in use. Pic has been reminded to store wiping clothe submerged under sanitizer in a bucket. Violation corrected at this time.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floor Not clean Found the floor in entire the kitchen area soiled with greasy film. Found the wall in the corner by the beverage machine soiled. Found the ceiling by air vent in the kitchen soiled with a dusty build up. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels front counter area handsink Not provided Found no paper towels in the paper towel dispenser in the front counter area. To correct provide paper towels, and keep dispenser filled. , found no paper towels in the paper towel dispenser in the front counter area. To correct provide paper towels, and keep dispenser filled. On follow up inspection found paper towels in paper towel dispenser in the front coutner area. Violation corrected
Normal Good Repair and Calibration Food thermometer(s) probe cooking/preparation area shelf Not calibrated Found a dial faced thermometer not calibrated. To correct follow manufacturers directions and calibrate thermometer. , found a dial faced thermometer not calibrated. To correct follow manufacturers directions and calibrate thermometer. On follow up inspection used an ice bath and found thermometer calibrated. Violation corrected.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area microwave Soiled Found the microwave ovens in the kitchen cooking/prep area soiled. Found the exterior doors of the freezer and coolers soiled. To correct clean as soon as possible, and clean on a more frequent schedule
Normal Equipment and Utensils Equipment and utensil(s) cooking/preparation area cooler Not durable Found opened #10 cans of cheese and chili with lids on them, used to store unused original contents. To correct when cans are opened store remaining contents in a food grade storage container. , found opened #10 cans of cheese and chili with lids on them, used to store unused original contents. To correct when cans are opened store remaining contents in a food grade storage container. On follow up inspection found no cans being used to store original contents. Violation corrected.
Normal Food Display Food on display front counter area self service area Lacking protection Found condiments (relish and onions) on the self service table without covers. To correct provide covers for condiments.
Normal Food Display Food on display front counter area self service area Lacking protection Found condiments (relish and onions) on the self service table without covers. To correct provide covers for condiments. , found condiments (relish and onions) on the self service table without covers. To correct provide covers for condiments. On follow up inspection found condiments on the self service table without covers. Pic states they are looking to purchase covers. To correct provide covers as soon as possible
Normal Good Repair and Calibration Food thermometer(s) probe cooking/preparation area shelf Not calibrated Found a dial faced thermometer not calibrated. To correct follow manufacturers directions and calibrate thermometer.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area freezer In poor repair Found time/temperature control for safety food (tcs) frozen chicken 39°F, and frozen cheese sticks 39°F in the 2 door reach freezer. Pic tempoerarily corrected by placing these items in other properly working freezers, and has been instructed not to use this freezer until repaired/replaced to hold frozen food at 0°F. Found the 2 door ice freezer in the hallway with excessive ice and frost. To correct defrost freezer. , found time/temperature control for safety food (tcs) frozen chicken 39°F, and frozen cheese sticks 39°F in the 2 door reach freezer. Pic temporarily corrected by placing these items in other properly working freezers, and has been instructed not to use this freezer until repaired/replaced to hold frozen food at 0°F. Found the 2 door ice freezer in the hallway with excessive ice and frost. To correct defrost freezer. On follow up inspection found no tcs in the 2 door reach in freezer. Pic states they are not using this freezer at this time and had a donot use sign on doors, and using chest freezer. To correct repair/replace this cooler (if replacing a commercial grade freezer is required). On follow up inspection found the 2 door freezer in the hallway defrosted. Violation corrected.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area freezer In poor repair Found time/temperature control for safety food (tcs) frozen chicken 39°F, and frozen cheese sticks 39°F in the 2 door reach freezer. Pic tempoerarily corrected by placing these items in other properly working freezers, and has been instructed not to use this freezer until repaired/replaced to hold frozen food at 0°F. Found the 2 door ice freezer in the hallway with excessive ice and frost. To correct defrost freezer
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area microwave Soiled Found the microwave ovens in the kitchen cooking/prep area soiled. Found the exterior doors of the freezer and coolers soiled. To correct clean as soon as possible, and clean on a more frequent schedule. , found the microwave ovens in the kitchen cooking/prep area soiled. Found the exterior doors of the freezer and coolers soiled. To correct clean as soon as possible, and clean on a more frequent schedule. On follow up inspection found the exterior doors of the freezer and cooler clean, but microwaves soiled. To correct clean microwaves as soon as possible, and clean on a more frequent schedule