||Clean Sight/Touch-No Accum/Enc
||Food-contact surface(s) Equipment blender
||Back kitchen area clean dish rack area
||With accumulation of debris
||Observed blender (bottom cap to blade interface) on clean dishware rack near wic with an accumulation of sticky debris. Appears employees are not disassembling blender before sending through dishmachine. All food contact surfaces must be washed,rinsed and sanitized after every use and must be clean to sight and touch. Pic corrected by disassembling blender and sending all components through dishmachine at time of inspection. Critical corrected
||Equipment and Utensils
||Equipment and utensil(s)
||cooking/preparation area shelf
||Not durable Designed
||Observed 2 plastic rubber-made food containers on shelf under prep table in cooking area. Outside of containers are soiled with food debris (flour/dried on batter mix) and containers are starting to breakdown. All food containers must be nsf approved and must be able to be rewashed several times without breaking down. To correct, please discard all damaged plastic containers and obtain approved food containers as soon as possible.
||dry storage area floor
||Stored on floor or less than 6 inches above floor
||Observed boxes of plastic single service items (lids, containers) stored on floor in dry storage area across from public restrooms. All food and single service items must be stored in a clean dry location and stored a minimum of 6 inches off of floor at all times to protect from sources of contamination.
||Physical facilities/structures floors
||cooking/preparation area floor(s)
||Observed floors under deep fryers and grill in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule