Health Report #106959

Establishment Name: Jamaican Jerk Pit
Report Date: 09/13/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) prep area upright cooler Stored above 41 degrees F Observed pans of cooked rice, cooked chicken and pork, marinated raw chicken, and housemade sauces in the delfield upright cooler in prep area with internal food temps of 48-51f (unit is not functioning correctly). All phf must be cold held at 41f or below at all times. Do not use this cooler until properly repaired and then inspected by the washtenaw county health dept. I will check this item at follow up inspection. Correct within 10 days. Pic temporarily corrected violation by discarding above foods with unknown prep dates (rice, cooked pork and chicken) and moving freshly prepared items (marinated raw chicken, sauces) to another cooler in back kitchen area. ,
Critical Hot and cold holding Cold food item(s) prep area upright cooler Stored above 41 degrees F Observed pans of cooked rice, cooked chicken and pork, marinated raw chicken, and housemade sauces in the delfield upright cooler in prep area with internal food temps of 48-51f (unit is not functioning correctly). All phf must be cold held at 41f or below at all times. Do not use this cooler until properly repaired and then inspected by the washtenaw county health dept. I will check this item at follow up inspection. Correct within 10 days. Pic temporarily corrected violation by discarding above foods with unknown prep dates (rice, cooked pork and chicken) and moving freshly prepared items (marinated raw chicken, sauces) to another cooler in back kitchen area.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors prep area With accumulation of debris Observed floors and walls under and behind cooking equipment on cooking line with a heavy accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Cooling, Heating, and Holding Equipment cold holding prep area upright cooler Inadequate Observed delfield upright cooler in prep area not able to maintain 41f or below. Called owner who stated that he has already called for repair and cooler should be repaired this week. Please call me once repair is complete for follow up
Normal Good Repair and Proper Adjustm Equipment prep area cooler In poor repair Observed several coolers in facility (main prep line) leaking water (interior). Staff have placed pans under leaks to collect water, but water was still observed at bottom of some coolers. To correct, please have coolers serviced and repaired as soon as possible.
Normal Miscellaneous Sources Food Back kitchen area Not protected From contamination Observed vinyl thermal bag (with dirty bottom) stored on top of fruit and vegetables in back kitchen area. Pineapples were whole and carrots were in a bag, but this is not an approved storage area for vinyl carry out bags. All food must be stored in a clean, dry location and protected from sources of possible contamination at all times. To correct, please relocate bags to another area of kitchen as soon as possible.
Normal System Maintained in Good Repa Plumbing system Drain line(s) dishwashing area drain lines Not maintained Observed leaking drain line under 3 compt sink (sanitizer compt only). To correct, please repair as soon as possible
Normal Fixed Equipment, Spacing/Seali Fixed equipment restroom, employee handsink Not sealed to adjoining Wall(s) Observed hand sink in employee restroom not sealed to wall. To correct, please reseal as soon as possible
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking/preparation area ventilation hood Not clean Observed ventilation filters above grill/fryers in cooking area with a heavy accumulation of grease and debris. Need to clean now and on a more frequent schedule