||Food package(s) Cans
||prep area storage shelves
||Dented, dented on seam or swollen
||I found one badly dented can on the storage rack. Canned goods must be inspected for damage on the ends, seams or body before being placed into ready to use stock. Do not use badly damaged canned goods. They must be discarded. Corrected at the time of inspection. The can has been removed from stock.
||Sanitizing Solution Testing De
||Sanitizer test kit
||rear prep area dish machine
||Provide chlorine test strips for checking the chlorine level of the dish machine.
||Wet mop(s) storage
||rear prep area
||After use, hang mops up to allow them to air dry.
||Temperature Measuring Devices
||front preparation area freezer
||rear prep area ice bin
||Improperly stored With handle in product