Health Report #106953

Establishment Name: Wendy's
Report Date: 12/23/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) N/A Soiled Observed the following items soiled with a food debris build up: 1. Tomato sliver in the hard to reach areas. 2. Underside of the shelf over the cold raw meat storage with the microwave on top. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (pf) to correct wash rinse and sanitize the noted items. , observed the following items soiled with a food debris build up: 1. Tomato slicer in the hard to reach areas. 2. Underside of the shelf over the cold raw meat storage with the microwave on top. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (pf) to correct wash rinse and sanitize the noted items. ,
Normal Handwashing Signage N/A N/A N/A Observed no hand washing sign available in the men's bathroom which is used by employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. To correct provide a hand washing sign.
Normal Nonfood-Contact Surfaces N/A N/A N/A Observed the following non-food contact surfaces soiled with a debris build up: 1. Top of the fry warmer on the production line. 2. Pipe next to the cook top, located next to the wall that separates the cook line from the one door tall freezer. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. To correct clean the noted areas and maintain them clean of debris build up. ,
Normal System Maintained in Good Repa N/A N/A N/A Observed the hand sink to have restricted water flow nearest to the 3 compartment sink. A plumbing system shall be: (a) repaired according to law;(p) and (b) maintained in good repair. To correct repair the noted sink to unrestricted the water flow. ,
Normal Cleaning, Frequency and Restri Physical facilities/structures floors N/A Soiled Observed the floor under the pop tower storage rack soiled located near the walk-in cooler door. Physical facilities shall be cleaned as often as necessary to keep them clean. To correct clean the noted area and maintain it clean
Normal Effectiveness N/A N/A N/A Observed a manger working the grill station (working with exposed food) and not wearing head covering. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; or unwrapped single-service or single-use articles. To correct provide a hair net or hat for use when working with exposed food