Health Report #106926

Establishment Name: Bread Basket Deli
Report Date: 07/09/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) cooking/preparation area cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, tuna salad 51°F, chicken salad 50°F, egg salad 51°F, chopped liver 51°F and a new container of tuna salad 47°F, in the bottom right portion of the 3 door prep top cooler. Pic temporarily corrected by discarding tcs food, and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F. Note: the right bottom door of the 3 door prep top cooler was popping open when closed. Please verify if this is causing cooler not to hold tcs food at 41°F.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the bottom portion of the 3 door prep top cooler not holding tcs food at 41°F. Please verify if the door popping open when closed is the cause of cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower.
Normal System Maintained in Good Repa Plumbing system mop sink faucet Not maintained Found the cap of the atmopspheric vacuum breaker on the utility faucet missing. To correct repair/replace missing cap of the atmospheric vacuum breaker on utility faucet.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking area hood Soiled Found grease on the walls of the cooking hood. To correct clean hood and clean on a schedule to preclude build up.