||Employee Accommodations, Desig
||Locker(s)/employee storage area(s)
||Back kitchen area storage room
||Found a pair of shoes stored on top of a covered container in the storage area. Pic corrected by relocating shoes to employee storage area, and cleaned top of container.
||Cleaning Freq.,Food Contact Su
||Food-contact surface(s) used for nonpotentially hazardous food(s)
||self service area pop nozzles
||Found slight accumulation in the diffuser of one pop nozzle of the pop machine in the self service area. Pic corrected by washing, rinsing, and sanitizing diffuser, and has been instructed to monitor that employees are thoroughly cleaning pop nozzles and diffusers.
||Equipment and Utensils
||Equipment and utensil(s)
||front counter area cooler
||Found wrapped pickles stored in a lined cardboard box. To correct discontinue using cardboard box and replace with a food storage container that is durable, and easy to clean.
||Wiping Cloths, Use Limitation
||front counter area counter
||Stored on Counter
||Found wiping cloths stored on top of counter tops of the prep area. Pic corrected by preparing a sanitizing bucket and placed wiping cloths in sanitizing bucket.