Health Report #106916

Establishment Name: Raja Rani Indian Cuisine
Report Date: 09/03/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) walk in cooler shelf Without date of consumption marking Observed several housemade sauces, dressings and cooked meats in wic with no datemark labels. All potentially hazardous rte foods must be properly datemarked with a 7 day discard date (day 1 is prep date). Pic corrected by discarding all foods with unknown prep dates and properly datemarking all freshly prepared food items at time of inspection. Violation corrected.
Critical Potentially Hazardous Food (Ti Cold food item(s) cooking/preparation area counter Stored above 41 degrees F Observed 3 pans of housemade sauces on counter in cooking area (back-ups for buffet) with internal food temperatures of 55-67f (sauces have been on counter for 1. 5 hours per pic). Cannot store back up food pans at room temperature all phf must be held at 41f or below (or above 135f) at all times. Pic corrected by placing food pans in cooler or on ice at time of inspection. Violation corrected.
Critical Food Display Food on display buffet line Lacking protection Repeat violation: observed 3 hot food items (halwa, channa masala and batura) on buffet table in dining room with no sneeze guards or other protection (all other food items on buffet have proper sneeze guards). All food on display shall be protected from contamination by the use of food guards, display cases or other effective means. Pic corrected by placing clam shell lids over top of steam table at time of inspection. Violation corrected. Please note: this violation has been cited at 2/3 routine inspections. If violation is cited at any inspection in the next year, enforcement actions will be needed
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking/preparation area upright freezer Soiled Observed interior surfaces (bottom of freezer and interior door gaskets) soiled with sticky food debris. To correct, please clean now and on a more frequent schedule
Normal Cleaning of Plumbing Fixtures Handwashing facility restroom restroom(s) handsink Soiled Observed handsinks in basement restrooms with an accumulation of grimy debris. To correct, please clean now and on a more frequent schedule
Normal Warewashing Equipment, Cleanin Warewashing equipment dishmachine Dishwashing machine Not cleaned Through out the day as necessary Observed interior and exterior sides of dishmachine with an accumulation of scale and debris. To correct, please clean now and on a more frequent schedule