Health Report #106900

Establishment Name: Mo Mo Tea
Report Date: 06/25/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Good Repair and Calibration Food thermometer(s) N/A Not calibrated Observed three bonnet style analog thermometers used for food temperatures not calibrated. Each thermometer indicated a different temperature when placed in the same media. Pic corrected during inspection by calibrating the thermometers in an ice bath. Item corrected
Critical Using a Handwashing Sink Handwashing sink(s) N/A Used for culinary purposes Dishwashing At the handsink adjacent to the main cook line observed dirty dishes in the sink. Handwashing sinks are for handwashing only. Corrected during inspection by educating pic to only use handwashing sink for handwashing purposes. A sign above the sink clearly identifies the sink as a handwashing sink. Item corrected
Critical Packaged and Unpackaged Food - Raw animal food(s) prep area refrigerated unit Stored over/next to Ready-to-eat food(s) At the m3 turbo air reach in cooler observed raw shell eggs and raw chicken stored above over ready to eat vegetables and tea. Raw animal products shall be stored below and away from ready to eat products to reduce the potential for cross contamination of rte foods with harmful pathogens. Pic corrected during inspection by relocating raw shell eggs to below rte foods. Item corrected
Normal In-Use Utensils, Between-Use S Dispensing utensil(s) ice bin Improperly stored At the ice machine ice bin observed three ice scoops stored in the ice. Ice scoops shall be stored on a clean surface such as the purpose built scoop holder inside the machine or another clean surface. Pic corrected item during inspection by relocating the ice scoop
Normal Fixed Equipment, Elevation or Floor-mounted equipment N/A Not elevated on legs That provide at least 6 inch clearance between floor and equipment Observed the m3 turbo air reach in cooler and an adjacent glass front cooler resting on pallets. The pallets prevent proper access under the equipment for cleaning. Correct by elevating the equipment as outlined above to facilitate cleaning under the equipment