Health Report #106888

Establishment Name: Kaboba's
Report Date: 08/20/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) ice machine Soiled Found the interior front shield of the ice machine soiled with accumulation. To correct follow manufacturers directions and clean the interior of the ice machine. , found the interior front shield of the ice machine soiled with accumulation. To correct follow manufacturers directions and clean the interior of the ice machine. On follow up inspection found the interior front shield of the ice machine clean. Violation corrected.
Critical Hot and cold holding Cold food item(s) cooking/preparation area drainboard Stored above 41 degrees F Found time/temperature control for safety food (tcs), tomatoes 46°F, chicken 50°F, hummus 49°F, feta cheese 51°F, in the top portion of the 3 door prep top cooler, and found beef kabobs 47°F, chicken kabobs 50°F, in the bottom portion of the 3 door prep top cooler. Pic temporarily corrected by discarding all tcs in the entire 3 door prep top cooler, and has been instructed not to use this cooler to hold tcs, until repaired/replaced to hold tcs at 41°F. Note: this is not a repeated critical violation as this facility is under new ownership, and location of violation is in different area. , found time/temperature control for safety food (tcs), tomatoes 46°F, chicken 50°F, hummus 49°F, feta cheese 51°F, in the top portion of the 3 door prep top cooler, and found beef kabobs 47°F, chicken kabobs 50°F, in the bottom portion of the 3 door prep top cooler. Pic temporarily corrected by discarding all tcs in the entire 3 door prep top cooler, and has been instructed not to use this cooler to hold tcs, until repaired/replaced to hold tcs at 41°F. Note: this is not a repeated critical violation as this facility is under new ownership, and location of violation is in different area. On follow up inspection found tcs, tomatoes 41°F, hummus 41°F, and garlic sauce 41°F, in the top portion of the 3 door prep top cooler, and found beef kabob 41°F, and marinated beef 41°F in the bottom portion of the 3 door prep top cooler. Continue to monitor temperatures. Violation corrected. Note: front display cooler has been repaired and being used, found desserts at 41°F in this cooler.
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) cooking/preparation area cooler Without date of consumption marking Found ready to eat time/temperature control for safety food (tcs), hummus without datemark. Pic corrected by providing 7 day datemark (day of prep + 6 days), on hummus. A risk control plan on datemarking has been issued, as this violation has repeated. , found ready to eat time/temperature control for safety food (tcs), hummus without datemark. Pic corrected by providing 7 day datemark (day of prep + 6 days), on hummus. A risk control plan on datemarking has been issued, as this violation has repeated. On follow up inspection found tcs, hummus and other ready to eat foods with datemarks. This violation was corrected on routine inspection, and re-verified on follow up. Risk control plan has been submitted and reviewed.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Not clean Found the floor (under equipment, edges and corners) in the cooking/prep area soiled. Found the ceiling areas around the vent covers soiled with dusty build up. To correct clean as soon as possible, and clean on a more frequent schedule
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the 3 door prep top cooler in the cooking/prep area not holding tcs at 41°F. Found the front counter display cooler not in use. To correct repair/replace coolers to hold tcs at 41°F.
Normal Thawing Frozen food(s) for thawing prep sink Stored above 41 degrees F thawed or partially thawed At room temperature Found semi-frozen beef thawing in prep sink without running water. Pic corrected by providing running water, and was reminded to thaw items under running water.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area cooler Soiled Found the interior of coolers soiled. Found the surfaces of equipment soiled. To correct clean as soon as possible, and clean on a more frequent schedule.