||Working containers, Common Nam
||Working containers-toxics cleaner
||Not labeled as to content
||I found an unlabeled spray cleaner. As discussed, all cleaners, degreasers and sanitizers must be clearly labeled by their common name. This is to ensure correct use of the product. Inspect chemical storage locations to ensure that these toxic items are properly labeled. Corrected at the time of inspection. The containers was discarded.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||prep area storage shelves
||With accumulation of debris
||The storage shelves behind the counter all need to be cleaned. Clean non-food surfaces frequently to prevent debris build-up. Clean surfaces often to maintain a high level of sanitation
||Temperature Measuring Devices
||prep area prep unit(s)
||Corrected at the time of inspection. A new thermometers has been placed into the prep table.