Health Report #106813

Establishment Name: China Garden
Report Date: 11/09/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Chicken on plate n the steamer on top of dumplings at 107 degrees f. Potentially hazardous foods must be maintained at 135 degrees f or above. Corrected by reheating food in wok to 165 degrees f plus and consuming within 4 hours.
Critical System Maintained in Good Repa N/A N/A N/A Leaks at the faucets of the prep sink and the 3c sink. Repair leak.
Normal Good Repair and Proper Adjustm N/A N/A N/A The gasekts on the doors of the prep unit are torn. Once torn they are no longer cleanable. Replace split gaskets.
Normal Toilet Rooms, Enclosed N/A N/A N/A The self closers on the men's and women's restrooms are missing. Replace self closers so that the doors close completely by themselves to minimize access for insects.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The hood filters and fire supression system piping is greasy. Clean now and place on a more frequent cleanings schedule.
Normal Cooling methods N/A N/A N/A Improper cooling method of fried/brown rice in walk in cooler. Rice found in large collander at proper temperature but about 6-8" dep. To properly cool use a sheet tray and place rice on sheet tray uncovered into the cooler no more than 2" deep for expediting the cooling process.
Normal In-Use Utensils/Between-Storag N/A N/A N/A Rice scoops in standing water at self serve area and in the kitchen. Discontinue this practice. Use water that is 41 degrees f or below or 135 degrees f or above.
Normal Food storage N/A N/A N/A Assorted foods in containers and cartons stored on the floor in the walk in cooler. Keep all foods stored a minimum of 6" above the floor to allow access for routine cleaning.
Normal Thawing N/A N/A N/A Shrimp found thawing out at room temperature in bag. This is an improper thaw method. Thaw under cold running water or enough in advance in the cooler to properly thaw shrimp. You may also place into the cooler to properly thaw.
Normal Food labels N/A N/A N/A The bulk sugar was not properly label. Label all bulk foods as to their contents to avoid mix up or mis use. The bulk flour needs to be relabelled as it is faded.