Health Report #106799

Establishment Name: Bennigan's
Report Date: 01/29/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A The ice scoop was found stored in visibally dirty water in the scoop holder. Also, the soda nozzles and cup drains were visually dirty. You need to be cleaning every 24 hours. Corrected on site by cleaning.
Critical Storage, Separation N/A N/A N/A Observed a gallon of degreaser stored on top of the ice machine by the mop sink. Store toxic items in a safe manner away from food and food contact items. Corrected by doing such.
Critical When to Wash N/A N/A N/A I observed the dishwasher person handle dirty tableware and not wash hands before handling clean ware. Staff must be held accountable to wash hands when they are dirty before handling clean kitchenware. Corrected through training and manager holding accountable.
Critical Preventing Contamination from N/A N/A N/A Observed the bar tender bare hand contact drink garnishes. Must use a barrier such as a glove or tongs. Corrected by store manager implementing no bare hand contact policy.
Normal Cutting surfaces N/A N/A N/A You need to sand down most of the cutting boards to eliminate the grooves in them.
Normal Using a Handwashing Sink N/A N/A N/A The bar handsink was obstructed by an electrical cord and a drain line out of the ice shaver unit. Re-arrange the area so the handsink is easily accessible.
Normal Using Dressing Rooms and Locke N/A N/A N/A Repeat violtion 2 times. A coat and purse were stored on a food storage rack by the break room. Hang coat on rack in break room and keep purses in there as well.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A Please clean the floors at the back stove/oven area more often. Also, the drain lines and floor drain basins need to be cleaned more often under the triple sink in the rear prep area.
Normal Light Bulbs, Protective Shield N/A N/A N/A You need to put light shields and end caps on the lights in the beer and wine coolers at the bar.
Normal In-Use Utensils/Between-Storag N/A N/A N/A Repeat violation 2 times. Do not store utensils in sanitizer water. Use one of the above approved methods.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Utensil storage bins were observed with dirty. Also, clean storage containers under the ream prep table were visually dirty. Need to store things in a manner that will protect from debris and clean as needed. Corrected.
Normal Good Repair and Calibration N/A N/A N/A Replace the cracked ice scoop holder and the chipped ice totes.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A You cannot store dirty beverage bottles in the dishroom where cleaned kitchenware is.
Normal System Maintained in Good Repa N/A N/A N/A The drain line out of the ice shaver unit at the bar must be permanently air gapped within 10 days. I will be back to check on this.
Normal Toilet Rooms, Enclosed N/A N/A N/A Install a self closing fixture on the employee restroom door.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Repeat violation 2 times. Staff are still using cloth towels as board stabilizers. Obtain approved board stabilizers.
Normal Hand Drying Provision N/A N/A N/A There were no paper towels stocked at the bar handsink. I need you to install a paper towel dispenser at this sink.
Normal Good Repair and Proper Adjustm N/A N/A N/A There is a drip coming into the delfield upright dessert cooler that needs to be repaired. Do not store any food directly under this drip. Also, repair the leak coming out from the ice bin on the left side in the server area.