Health Report #106787

Establishment Name: Wcc Student Center Continental
Report Date: 05/02/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A I observed the can opener blade and the meat slicer dirty. Staff must be washing, rinsing and sanitizing these items after uses. Corrected by cleaning while i was present.
Critical Storage, Separation N/A N/A N/A I found cans of chafer fuel stored on the same rack as the clean kitchen ware, store toxic items seperate from food or food contact items. This was back by the 3 comp sink.
Critical Hot and cold holding N/A N/A N/A The main prep cooler on the grill line was found holding product at 52-55*f. Items temped were grilled ghicken breasts, cut tomato and cheese. The unit condensor freezes up and does not defrost on it's own. Do not use this unit until repaired or replaced. You need to have a technician service this unit and leave a detailed, written assessment of this unit. I will be back in 2 weeks to verify it has been properly repaired. Have water in the pans on the top rail and in the reach in portion of cooler. All phf's were discarded.
Normal Kitchenware and Tableware N/A N/A N/A Store your kitchen utensils with the handles up.
Normal Light Bulbs, Protective Shield N/A N/A N/A Provide light shields and end caps on lights in the grab and go cooler.
Normal Cutting surfaces N/A N/A N/A Replace the excessively grooved and dirty cutting boards at the pizza prep and salad prep coolers.
Normal Cooking and Baking Equipment N/A N/A N/A You need to clean the drip trays on the stove more often. Also, the ice scoop holder needs to be cleaned more often.