Health Report #106786

Establishment Name: Wcc Student Center Continental
Report Date: 10/07/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Hot food item(s) cooking/preparation area grill area Stored below 135 degrees F Edibles: found time/temperature control for safety (tcs) food, a container of cooked chicken 120°F, and hamburger patties 120°F on the grill top surface. Pic corrected by re-heating chicken and hamburger to 165°For 15 seconds. Pic has been instructed to monitor that employees are holding tcs food at 135°F or higher, that is turn grill on to hold tcs food at 135 or higher
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors floor With accumulation of debris Edibles and subway: found the floor (under equipment, edges and corners) soiled with accumulation of debris. To correct throughly clean floors and clean on a more frequent schedule.
Normal Using a Handwashing Sink Handwashing sink(s) Back prep area handsink Not accessible Edibles: found broom and dustpan stored in front of handsink in the cooking area. To correct re-locate cleaning tools and keep handsink accessible at all times,
Normal Food storage Food item(s) in storage walk in freezer floor Stored on floor or less than 6 inches above floor Edibles: found cases of food supplies stored on the floor of the walk in freezer. To correct store supplies at least 6 inches off the floor
Normal Good Repair and Proper Adjustm Equipment ice machine In poor repair Edibles and subway: found the ice scoop with deep cracks. To correct replace ice scoop. Edibles: found the door gasket of the 1 door pizza prep top cooler cracked and warped. To correct repair/replace door gasket. Subway: found the interior bottom and door panel of microwave cracked and damaged. To correct repair/replace parts of microwave.
Normal Duties of Person in Charge Person-in-charge cooking area Not ensuring compliance Edibles: talked to employee and asked what is the minimum cooking temperature for chicken? employee replied 160°F for chicken. Corrected by educating employee on the proper cooking temperature of raw chicken (165°F for 15 seconds). Pic has been instructed to retrain and verify employees are cooking raw chicken and all other meats to minimum cooking temperatures.
Normal Food labels Packaged food label(s) front counter area shelf Missing Bakuzio's: found facility wrapped rice krispies without labels. To correct label wrapped rice krispies
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) cooking/preparation area Improperly stored To prevent contamination of food or food related items Edibles: found knives stored between equipment on the cooking/prep line. To correct store utensils in a more protected manner. Edibles and subway: found ice scoop stored on top of ice machine. To correct store ice scoop in a clean container or holder