Health Report #106785

Establishment Name: Wcc Student Center Continental
Report Date: 10/31/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation N/A N/A N/A Repeat violation 2 times in a row. I observed cans of chafer fuel stored unsafely. One can was in a box with hot dog wraps. The other was on a rack above food contact items in the catering closet. Complete the risk control plan and submit to me within 10 days. Corrected by storing chafers in safe location.
Critical Hot and cold holding N/A N/A N/A I observed a pan of salad chicken at 55* in the salad prep cold rail. This was due to the pan being set inside another pan, thus keeping the cold from getting to the chicken. You need to single pan items in these cold rails. Corrected by setting up rail properly and quick chilling chicken back down to 41*.
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A I observed dirty kitchenware on the "catering" portion of the storage rack in the kitchen. Work with that staff to be sure they are cleaning and storing their ware properly. Corrected by doing such.
Normal Unnecessary Items and Litter N/A N/A N/A The person in charge pointed out several things that are no longer being used here. Please take inventory and get rid of unused things.
Normal Hand Drying Provision N/A N/A N/A Paper towels were not readily available at bakuzios and in the rear prep handsink of subway. Always keep available. Corrected.
Normal Food storage N/A N/A N/A You have too =much product in your walk in freezer. You need to keep all product off the floor with at least 6" of clearance from floor to lowest rack.
Normal Light Bulbs, Protective Shield N/A N/A N/A You need to put a light shield with end caps on the upper light in the grap and go cooler.