Health Report #106777

Establishment Name: Popeye's
Report Date: 11/07/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling Cooked food(s) cooled upright cooler shelf From 135 degrees f to 70 degrees F for more than 2 hours Observed 2 bins of cooked rte rice (cajun and red rice) on wic shelf with internal food temperatures of 75-90f (rice was made over 3 hours ago per pic). All phf must be cooled from 135f to 70f within 2 hours and from 70f to 41f or below within a total of 6 hours. Need to utilize shallow pans and ice baths/ice wands as needed. Pic corrected by discarding both bins of rice at time of inspection. Violation corrected.