Health Report #106773

Establishment Name: Popeye's
Report Date: 12/01/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH Quaternary ammonia solution 3 compartment sink 3c Sink Not immersed in A concentration specified on manufacturers label Observed third compartment at the three compartment sink final sanitization rinse with a concentration of quat sanitizer below manufacturer use directions included in the labeling. This item was corrected by the pic instructing an employee to change out sanitizing solution to proper sanitizer concentration level as per manufacturer use directions included in the labeling of the product used, refilling sink compartment with proper sanitizer and re-sanitizing utensils as required
Normal Cooking and Baking Equipment Microwave oven door seals and cavities microwave oven interior surfaces Not cleaned Through out the day as necessary N/A
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) main food prep area back kitchen area With accumulation of debris Observed back kitcen preparation areas with a lot of powder debris, should schedule clean as you go methods to keep areas clean during the daily operations of this facility
Normal Containers Identified with Com Food item(s) prep area storage area Not identified Observed bulk bin of white powder with label worn, should provide a label on side of bulk food bin to identify contents by common name as required. Pic corrected this item by providing a label on the bulk food bin to identiy contents by common name. , "flour"