Health Report #106748

Establishment Name: Stonebridge Golf Club
Report Date: 06/01/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment blender dishwashing area clean dish rack area With accumulation of debris Observed clean banquet pans and lids stored on shelf below hot dog warmer with an accumulation of food debris. Appears bread crumbs and other debris have fallen onto pans and lids. All food contact surfaces must be clean to sight and touch. Recommend relocating pans to another location or protecting pans from falling debris. Pic corrected by sending all banquet pans and lids through dishwasher and will be relocating pans to another location when able (need to organize and rearrange some shelves). , observed pasta maker on shelf in dry storage area with an accumulation of food debris. All food contact surfaces of equipment must be washed, rinsed and sanitized after every use. Pic corrected by sending pasta maker through dishwasher at time of inspection. Critical corrected. , observed 2 blenders (blade to cap interface) on clean dishware rack with an accumulation of sticky food debris at bottom of blender. All blenders must be completely disassembled before washing, rinsing and sanitizing and must be clean to sight and touch. Pic corrected by disassembling blenders and sending all components through dishwasher. Critical corrected.
Normal Storing Maintenance Tools Maintenance tool storage mops dishwashing area Contaminates Utensils Observed mop leaning up against clean silverware racks near handsink in dishwashing area and observed used cleaning rags stored directly next to clean pans under hot dog warmer. All cleaning supplies must be stored in proper storage areas that do not contaminate food,clean dishware/utensils, or single service items
Normal Cooking and Baking Equipment Microwave oven door seals and cavities cooking/preparation area microwave oven Not cleaned Through out the day as necessary Observed interior of microwave oven in prep area soiled with debris. To correct, please clean now and on a more frequent schedule
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking area ventilation hood Not clean Observed ventilation filters and ventilation hood in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking area floor Greasy Observed floors under deep fryers, grill and upright cooler in cooking area with an accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels dishwashing area handsink Not provided Observed no paper towels at handsink in dishwashing area. All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing
Normal Maintaining/Using Handwashing Handwashing facility hand sink Soiled Observed handsink in bar area soiled with debris. All handsinks and handsink fixtures must be cleaned as needed.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) reach in cooler gaskets With accumulation of debris Observed exterior doors and handles of upright hot holding unit (near pop machine) with an accumulation of debris and handprints. Please clean now and on a more frequent schedule. , observed exterior door handles on keg coolers in bar area soiled with sticky debris. Please clean now and on a more frequent schedule. , observed interior door gaskets on some reach in coolers and upright coolers in prep area and bar area with an accumulation of sticky debris. To correct, please clean now and on a more frequent schedule.